RECIPES - HOW TO MAKE THOSE FOODS THAT YOU ENJOY IN RESTURANTS

WHEN YOU GO TO KFC, WENDY'S, WHITE CASTLE HAMBURGERS, MCDONALDS, RED LOBSTER, SOME OF THE FOODS YOU ENJOY SO MUCH, YOU WISH YOU COULD MAKE AT HOME.

                HERE ARE SOME RECIPES THAT ARE CLOSE TO THE ORGINAL


WE ALSO HAVE SPECIAL SAUCE LIKE MCDONALS FOR THEIR BURGERS, PEANUT BUTTER CUPS SIMILIAR TO REESE'S, CAKES THAT TASTE LIKE TWINKLES, COOKIES THAT ARE SIMILIAR TO OREOS BUT NOT OREOS BUT GLOREO AND QUACKER JACKS WHICH TASTE SIMILIAR TO CRACKER JACK.

WE WILL SHARE THESE OTHER RECIPES WITH YOU REAL SOON SO COME BACK AGAIN.

YOU CAN MAKE THE COLONEL'S CHICKEN

BIG BUCKET IN THE SKY CHICKEN
 Serving 4 to 6


3 Cups self-rising flour
1 Tbs paprika
2 envelopes Lipton Tomato Cup-A-Soup powder
2 pkgs. Good Seasons Italian dressing mix powder
1 tsp salt
1/4 pound butter or margarine

Combine all the dry ingredients in a doubled plastic food bag. Shake well. Prepare a 10x15x3/4inch pan with Pam or wipe it well with oil. Run a cut-up fryer chicken under cold water and let excess water drip, or put the wet chicken pieces into a collander and drain for a few minutes. Dredge pieces in the flour mixture by placing each piece, one at a time, into the bag of seasoned flour and shaking it. Arrange the coated pieces, skin side up, on the prepared pan. melt 1/4 pound of butter or margarine, and using a soft bristled pastry brush, dab the melted butter over the floured surface, skin side only, of each piece. When all the melted butter has been divided among all the chicken pieces, bake them uncovered without turning at 375 for 20 to 45 minutes or until golden brown and tender.