HAMBURGERS THAT TASTE LIKE WHITE CASTLE

                                                            
                                                      
WHITE TASSLE HAMBURGERS
1/4 cup of dry minced onions
1/4 cup of hot water
2 lbs ground beef
3 ounce jar strained beef or veal baby food
2/3 cup canned clear broth
1 pkg regular hot dog buns

Combine dry minced onions and hot water in a cup and let stand about 10 minutes to soften. In a medium mixing bowl combine  the ground round with the strained beef and add clear beef broth. Shape the beef mixture into patties using 1/4 cup of meat mixture for each one. Cut the hot dog buns into 2 equal pieces and cut off the round ends. on a light oiled griddle or electric skillet fry patties over medium to high heat. make 3 or 4 holes in each patty with the spatula handle. Place one tablespoon of the onions next to the patty, then when you turn the patty, put it down on the onions. press firmly with the spatula to flatten and fry until well done. Put the patty onto a bun half and serve with dill pickle chips, mustard, and ketchup. Serve promptly