CHEDDAR BISCUITS - RED LOBSTER'S STYLE

HAVE YOU EVER WENT TO A RESTURANT AND ATE SOMETHING THAT YOU WISH YOU COULD MAKE AT HOME?

YOU COULD ENJOY SUCH DISHES AND STAY HOME AND SAVE MONEY, ESPECIALLY IN THIS TOUGH ECONOMY - RIGHT?

                                                          CHEDDAR BISCUITS

2 CUPS OF BISQUICK
1/2 CUP OF CHEDDAR CHEESE
2/3 CUP - MILK
1/4 CUP - BUTTER
1/4 TEASPOON - GARLIC POWDER
2 PINCHES - OLD BAY SEASONING (MUST HAVE)



HEAT YOUR BUTTER, ADD YOUR GARLIC POWDER - PUT TO THE SIDE.

TAKE OUT A COOKING SHEET AND BRUSH AND SPREAD A LITTLE BUTTER ON THE COOKING SHEET.

MIX IN A BOWL YOUR BISQUICK, MILK, CHEESE, AND OLD BAY SEASONING. MIX UNTIL IT BECOMES A MOIST BALL OF DOUGH.

TAKE A TEASPOON AND SCOOPE OUT A TEASPOON OF DOUGH AND PUT IT ON A BAKING SHEET. REPEAT UNTIL YOU HAVE ALL YOUR DOUGH ON COOKING SHEET. PRESS DOWN ON THE DOUGH A LITTLE TO MAKE THE BISCUITS A LITTLE FLAT, THEY WILL RISE IN THE STOVE. (MASH DOWN JUST A LITTLE).

TAKE THE REST OF YOUR BUTTER AND BRUSH ONTO THE BISCUITS BEFORE YOU COOK THEM AND AFTER YOU COOK THEM.

PUT IN THE OVER ON 350 FOR ABOUT 8 MINUTES, GIVE OR TAKE A COUPLE OF MINUTES (DEPENDING ON YOUR STOVE).

THEY SHOULD COME OUT LIGHTLY BROWN. YOU WANT TO EAT WHEN THEY ARE HOT. SERVE THEM WITH ANY SEAFOOD AND, YOU WILL NOT BE DISAPPOINTED, IN FACT, YOU MAY HAVE ONE MORE REASON TO STAY HOME, INSTEAD OF GOING OUT TO EAT.

WE WILL SHARE OTHER RESTURANT RECIPES WITH YOU AND , YOU CAN ENJOY DOING THESE AT HOME WITH THE FAMILY AND FRIENDS.